Squash Casserole

6 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 pkg. Pepperidge Farm dressing mix
  • 2 to 3 c. cooked squash, drained
  • 1 medium onion
  • 8 oz. sour cream
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Mash and drain.
  3. 3
    Melt butter in 9 x 13-inch baking dish.
  4. 4
    Mix in 2/3 of dressing mix. Mix squash, soup and sour cream; pour over dressing mix.
  5. 5
    Sprinkle rest of dressing mix over top.
  6. 6
    Bake at 350° for 20 minutes.

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