Noodles And Cabbage
5 ingredients
4 steps
Ingredients
- egg noodles (wide or extra wide)
- margarine
- salt to taste
- head of green cabbage, chopped very coarsely
- caraway seed
Directions
-
1In a heavy frying pan, melt margarine (the amount depends on the amount of cabbage and noodles).
-
2Add the lightly salted cabbage and cook until almost done.
-
3Meantime, cook the noodles.
-
4Drain the noodles and add the cabbage, sprinkle lightly with caraway seed. If you like cabbage, use more cabbage and less noodles.
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