Noodles And Cabbage

5 ingredients
4 steps

Ingredients

  • egg noodles (wide or extra wide)
  • margarine
  • salt to taste
  • head of green cabbage, chopped very coarsely
  • caraway seed

Directions

  1. 1
    In a heavy frying pan, melt margarine (the amount depends on the amount of cabbage and noodles).
  2. 2
    Add the lightly salted cabbage and cook until almost done.
  3. 3
    Meantime, cook the noodles.
  4. 4
    Drain the noodles and add the cabbage, sprinkle lightly with caraway seed. If you like cabbage, use more cabbage and less noodles.

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