Baked Spaghetti

Ingredients

• 1 1/2 lb. ground beef
• 1 c. chopped onions
• 1 clove garlic, chopped
• 1 (28 oz.) can tomatoes
• 1 (15 oz.) can tomato sauce
• 1 c. chopped celery
• 1 (4 oz.) can mushroom stems, chopped (optional)
• 2 tsp. sugar
• 1 1/2 tsp. oregano, crushed
• 1 tsp. basil, crushed
• 1 tsp. salt
• 8 to 12 oz. spaghetti, cooked and drained
• 1 to 2 c. shredded cheese
• 1/2 c. grated Parmesan cheese