Squash Casserole

Directions

1. 1
   Cook squash and onion until partly done; drain.
2. 2
   Add salt and pepper to taste.
3. 3
   Combine sour cream and soup.
4. 4
   Add to squash. Put half of the squash mixture into a greased casserole dish. Sprinkle 1 cup stuffing over mixture.
5. 5
   Add rest of squash mixture. Cover with rest of stuffing.
6. 6
   Bake at 375° for 40 minutes.