Squash Casserole
9 ingredients
6 steps
Ingredients
- 4 c. cooked squash
- salt and pepper to taste
- 1 carrot, finely grated
- 1 onion chopped
- 2 Tbsp. chopped pimento
- 1 can cream of chicken soup
- 1/2 pint sour cream
- 1 stick margarine, melted
- 1 pkg. herb dressing mix
Directions
-
1Season squash with salt and pepper.
-
2Add carrot, onion, pimento, soup and sour cream.
-
3Mix margarine and dressing mix. Place 1/2 of the dressing mix in a greased casserole dish, add squash mixture.
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4Sprinkle with remaining dressing mix.
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5Bake at 375° for 25 to 30 minutes.
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6Serves 12.
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