Squash Casserole

Name: Squash Casserole
Ingredients: 6 to 8 zucchini, sliced; 2 beefsteak tomatoes, quartered twice; 1 small purple onion, chopped; 3 oz. Cheddar cheese (2-inch chunks); 3 oz. Monterey Jack cheese (2-inch chunks); 1 can Chinese noodles

6 ingredients

6 steps

Ingredients

6 to 8 zucchini, sliced
2 beefsteak tomatoes, quartered twice
1 small purple onion, chopped
3 oz. Cheddar cheese (2-inch chunks)
3 oz. Monterey Jack cheese (2-inch chunks)
1 can Chinese noodles

Directions

1

Place 5 pats butter over bottom of deep dish casserole.
2

Place sliced zucchini on bottom of dish, then layer tomato chunks, onions and cheese.
3

Repeat layers (including butter) to top of dish. Cover and bake at 350° for 45 minutes.
4

Uncover and pour Chinese noodles over top.
5

Put back in oven, uncovered, and cook an additional 15 minutes at 425°.
6

Remove and let stand 15 to 20 minutes before serving.