Squash Casserole

Name: Squash Casserole
Ingredients: 6 c. yellow squash; 1/4 c. onion; 1 c. shredded carrots; 1 carton sour cream; 1 c. cream of mushroom soup or chicken soup; 1/2 c. melted butter; 8 oz. pkg. Pepperidge Farm dressing

7 ingredients

5 steps

Ingredients

6 c. yellow squash
1/4 c. onion
1 c. shredded carrots
1 carton sour cream
1 c. cream of mushroom soup or chicken soup
1/2 c. melted butter
8 oz. pkg. Pepperidge Farm dressing

Directions

1

Cook squash and onion together.
2

Combine the carrots, sour cream and soup in another bowl.
3

Mix the butter and dressing together.
4

Line bottom of casserole dish with 1/2 dressing mixture. Drain squash well and mix with soup mixture.
5

Place on dressing. Top with remaining dressing and bake at 350° for 30 minutes.