Squash Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Boil squash in salted water in saucepan until tender; drain.
3. 3
   Fry bacon in skillet; crumble and add with drippings to squash.
4. 4
   Add onion and bell pepper; mix well. Reserve small amount of cracker crumbs for topping.
5. 5
   Add remaining crumbs and eggs to squash mixture; mix well.
6. 6
   Pour into greased 3-quart casserole.
7. 7
   Top with reserved crumbs.
8. 8
   Dot with butter; sprinkle paprika and cheese over top.
9. 9
   Bake in a 350° oven for 30 minutes, or until done.