Melon With Port Wine

3 ingredients
3 steps

Ingredients

  • 1 ripe cantaloupe
  • 1/2 cup port wine
  • mint leaf (to garnish)

Directions

  1. 1
    Cut cantaloupe in half and scoop out seeds.
  2. 2
    Pour 1/2 cup port into each melon half.
  3. 3
    Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.

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