Squash Casserole

8 ingredients
7 steps

Ingredients

  • 5 to 6 medium squash
  • 2 Tbsp. margarine
  • 1/4 c. canned milk
  • 1/2 tsp. salt
  • 1/2 c. onion
  • 1/2 tsp. pepper
  • 5 double saltines crackers, crumbled or 1 c. Pepperidge Farm stuffing
  • 4 slices cheese, broken in pieces

Directions

  1. 1
    Wash and trim squash.
  2. 2
    Cover with water; boil until done.
  3. 3
    Add onion.
  4. 4
    Drain well.
  5. 5
    Mix all ingredients.
  6. 6
    Place in 2-quart baking dish.
  7. 7
    Bake at 375° for 45 minutes.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Cooked squash

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becel margarine

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