Mexican Corn Bread

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. meal
  • 1 tsp. salt
  • 3 eggs, beaten
  • 1 c. buttermilk
  • 1/2 green pepper
  • 1/2 c. oil
  • 5 or 6 pepperoncini peppers
  • 1 small can creamed corn
  • 1 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Mix all ingredients together and pour into muffin pans.
  2. 2
    Cook at 350° for 40 minutes.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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