Rhinelander Pork Chops

Directions

1. 1
   Brown chops in a large skillet; drain on paper.
2. 2
   Saute onion, green pepper and celery in drippings until tender.
3. 3
   Stir in onion soup mix and water.
4. 4
   Return chops to pan and cover to simmer for 45 minutes (stirring often) until chops are tender.
5. 5
   Serve over brown rice.