Squash Casserole

Directions

1. 1
   Cook squash and onion then drain.
2. 2
   Combine soup and sour cream, then carrots.
3. 3
   Mix with squash and onions.
4. 4
   Melt margarine in skillet and coat stuffing mix.
5. 5
   Spread half of the stuffing mix in a 9 x 12 cake pan.
6. 6
   Add vegetable mixture then cheese.
7. 7
   Top with remaining stuffing mix.
8. 8
   Bake 30 minutes at 350°.