Squash Casserole

Directions

1. 1
   Slice squash and onion.
2. 2
   Place in boiler with enough water to cover.
3. 3
   Bring to a boil and continue boiling until squash are tender.
4. 4
   Layer squash, cheese and Waverly crackers. Continue until you have used all of your squash.
5. 5
   (Usually 2 to 3 layers.)
6. 6
   Top with margarine and pour enough milk around the edge until it reaches the top.
7. 7
   Place in a 350° oven for approximately 30 to 45 minutes.