Mozzarella Eggplant

Directions

1. 1
   Cut eggplant into crosswise slices 1/3-inch thick.
2. 2
   Peel and place slices on foil-lined broiler pan.
3. 3
   Brush with melted butter; sprinkle with salt and pepper.
4. 4
   Broil until golden brown; turn, brush with butter and season.
5. 5
   Broil until golden brown.
6. 6
   Top pieces with Mozzarella cheese and brown until cheese bubbles. Makes 4 to 6 servings.