Stuffed Shells

Name: Stuffed Shells
Ingredients: olive oil; onion (medium to large); 1 pkg. frozen spinach, thawed; 1 c. cottage cheese; 1 egg; 1/4 lb. Feta cheese; dash of dill; 1 box shells; 1 jar spaghetti sauce; Mozzarella cheese

10 ingredients

8 steps

Ingredients

olive oil
onion (medium to large)
1 pkg. frozen spinach, thawed
1 c. cottage cheese
1 egg
1/4 lb. Feta cheese
dash of dill
1 box shells
1 jar spaghetti sauce
Mozzarella cheese

Directions

1

Cook shells; drain and cool.
2

Saute onion in olive oil until tender, 5 to 10 minutes.
3

Add thawed spinach and cook until water dissolves.
4

In a bowl, combine cottage cheese, egg, Feta cheese, dill and some Mozzarella cheese.
5

Add spinach mixture and mix all together.
6

Stuff shells.
7

Pour jar of spaghetti sauce over; cover with Mozzarella.
8

Bake for 40 minutes at 350°.