Squash Casserole
8 ingredients
1 steps
Ingredients
- 2 1/2 cups pulverized cooked squash
- 1 small jar pimentos, chopped
- 1 small grated onion
- 2 grated carrots
- 1 pkg. Pepperidge Farm Cornbread stuffing
- 1 cup sour cream
- 1 can creamed chicken soup
- 1 stick melted margarine
Directions
-
1Cook squash until tender, drain and mash. Add other ingredients. Pour into casserole dish. Sprinkle top with Pepperidge Farm.
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