Squash Casserole
9 ingredients
3 steps
Ingredients
- 2 c. cooked squash
- 1 onion, grated
- 1 carrot, grated
- 1 small jar pimiento
- 1 c. sour cream
- 2 cans undiluted cream of chicken soup
- 3/4 pkg. Pepperidge Farm herb stuffing mix
- 1 stick butter, melted
- salt and pepper to taste
Directions
-
1Mix well.
-
2Top with remaining Pepperidge Farm.
-
3Bake at 350° for 30 minutes.
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