Squash Casserole

Directions

1. 1
   Slice squash into thick chunks and quarter; cook in saltwater just until done.
2. 2
   Drain well.
3. 3
   Melt butter and add to stuffing mix.
4. 4
   Combine soup and sour cream.
5. 5
   In large bowl, combine squash, carrots, onion and salt and pepper to taste; fold in soup mixture. In a 13 x 9 baking dish, spread a layer of stuffing mix and pour squash mixture over it.
6. 6
   Sprinkle top with stuffing mix.
7. 7
   Bake at 350° for 30 to 45 minutes or until completely heated through.
8. 8
   May be prepared ahead of time and kept in the fridge until baking time.
9. 9
   Serves 12.