Crunch Cherry Dessert

Directions

1. 1
   Mix the margarine, flour and pecans together to form a pie crust and press into a 9 x 13-inch glass baking dish.
2. 2
   Bake at 300° for 1 hour.
3. 3
   Let cool.
4. 4
   Combine cream cheese, lemon juice and powdered sugar.
5. 5
   Fold in Cool Whip and spread on baked crust.
6. 6
   Top with pie filling.
7. 7
   Refrigerate.
8. 8
   Can be made a day ahead.