Squash Casserole

10 ingredients
7 steps

Ingredients

  • 1 small jar Cheez Whiz
  • 2 lb. yellow squash
  • 1 can cream of chicken soup
  • 1 small carton sour cream
  • 1 onion, chopped fine
  • 1 small jar pimento
  • 1 pkg. Pepperidge Farm cornbread stuffing mix
  • 1 stick margarine
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Boil squash in salt water until tender; drain well.
  2. 2
    Melt butter.
  3. 3
    Mix in salt and pepper; set aside.
  4. 4
    Add all ingredients and 1/2 package of stuffing to squash.
  5. 5
    Mix in butter mixture. Pour into a 9 x 13-inch pan.
  6. 6
    Top with remaining stuffing.
  7. 7
    Bake for 45 minutes at 350°.

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