Squash Casserole

6 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1 egg, beaten
  • salt and pepper to taste
  • 1 tsp. onion, diced fine
  • 1 pt. fresh squash, diced
  • 1/2 c. cheese

Directions

  1. 1
    Mix milk, eggs, salt, pepper and onion.
  2. 2
    Place squash in buttered casserole.
  3. 3
    Pour milk mixture over squash.
  4. 4
    Top with cheese.
  5. 5
    Bake at 350° for 1 hour.

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