Squash Casserole

Name: Squash Casserole
Ingredients: 3 lb. yellow squash, sliced; 1 c. chopped onion; 3/4 c. margarine; 2 1/2 c. Ritz crackers, crushed; 2 Tbsp. cornstarch; 1 c. half and half; 1/2 lb. Velveeta cheese, cubed

7 ingredients

1 steps

Ingredients

3 lb. yellow squash, sliced
1 c. chopped onion
3/4 c. margarine
2 1/2 c. Ritz crackers, crushed
2 Tbsp. cornstarch
1 c. half and half
1/2 lb. Velveeta cheese, cubed

Directions

1

Boil squash and onion together in salted water until tender. While squash is cooking, saute crushed crackers in 1/2 cup margarine until brown and crisp. Set aside. Make white sauce with 1/4 cup margarine, half and half and cornstarch. When white sauce is smooth, add Velveeta cheese cubes and heat until melted. Drain squash and place in an oblong casserole dish; pour cheese sauce over squash and top with the crackers. Bake for 25 minutes at 350°. Cover with foil for the first half of baking time to keep crackers from browning too much.