Squash Casserole

Name: Squash Casserole
Ingredients: 4 c. squash; 2 medium carrots, grated; 1 medium onion, chopped; 1 (2 oz.) jar pimentos; salt and pepper to taste; 1 can cream of chicken soup; 1/2 pt. sour cream; 1 stick margarine; 1 pkg. Pepperidge Farm stuffing (herb seasoned)

9 ingredients

4 steps

Ingredients

4 c. squash
2 medium carrots, grated
1 medium onion, chopped
1 (2 oz.) jar pimentos
salt and pepper to taste
1 can cream of chicken soup
1/2 pt. sour cream
1 stick margarine
1 pkg. Pepperidge Farm stuffing (herb seasoned)

Directions

1

Cook squash, carrots and onions until tender and water cooks out.
2

Turn off heat and add soup, pimentos and sour cream and mix. Melt margarine and mix with stuffing.
3

Alternate layers of stuffing and squash mixture, starting with stuffing on bottom of casserole.
4

Cook at 350° for 30 minutes.