Irish Stew

Directions

1. 1
   Combine flour, salt and pepper.
2. 2
   Coat meat.
3. 3
   Save remaining flour.
4. 4
   Brown meat in hot fat in a 4 quart saucepan.
5. 5
   Add water and cover.
6. 6
   Simmer until meat is tender, about 1 1/2 hours.
7. 7
   Add onions, potatoes, turnip and carrots.
8. 8
   Cover.
9. 9
   Simmer 15 minutes. Add peas.
10. 10
    Cover and simmer until vegetables are tender.
11. 11
    Blend water with remaining flour.
12. 12
    Add to stew.
13. 13
    Stir; cook until thick. Serves 6.