Squash Casserole

6 ingredients
4 steps

Ingredients

  • 5 or 6 squash
  • 2 chopped onions
  • 1 c. Pepperidge Farm stuffing mix
  • 3 Tbsp. margarine
  • 3/4 c. shredded cheese
  • 1 c. cream of chicken soup

Directions

  1. 1
    Cook squash and onions until tender. Drain and mix with remaining ingredients.
  2. 2
    Pour in a greased baking dish.
  3. 3
    Mix stuffing mix, margarine and cheese.
  4. 4
    Sprinkle on top and bake at 350° for 20 minutes.

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