Squash Casserole
7 ingredients
4 steps
Ingredients
- 1 lb. yellow squash, cooked and mashed
- 1 medium onion, chopped
- 2 Tbsp. melted butter
- 2 eggs, well beaten
- 1 small can evaporated milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
1In large bowl, combine all ingredients.
-
2Place in greased casserole.
-
3Bake 20 minutes at 375°.
-
4Yield: 6 to 8 servings.
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