Squash Casserole

8 ingredients
4 steps

Ingredients

  • 5 to 6 squash (yellow)
  • 1/2 c. onion
  • 1/2 tsp. garlic salt
  • 1/2 tsp. celery salt
  • 1/2 tsp. onion salt
  • 1 c. cracker crumbs (cheese crackers are good)
  • 3 eggs, slightly beaten
  • grated Cheddar cheese

Directions

  1. 1
    Cook squash with onions.
  2. 2
    Drain.
  3. 3
    Add remaining ingredients and place in casserole dish.
  4. 4
    Bake at 350° for 30 to 35 minutes. Zucchini may also be used in place of yellow squash.

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