California Quiche

Name: California Quiche
Ingredients: 2 deep dish 9-inch pie shells; 6 eggs, lightly beaten with 1 3/4 c. half and half; salt; pepper; nutmeg; 1 1/2 c. onion, diced; 1 1/2 c. mushrooms, sliced; 1 1/2 c. Jarlsberg cheese (Swiss), shredded

8 ingredients

7 steps

Ingredients

2 deep dish 9-inch pie shells
6 eggs, lightly beaten with 1 3/4 c. half and half
salt
pepper
nutmeg
1 1/2 c. onion, diced
1 1/2 c. mushrooms, sliced
1 1/2 c. Jarlsberg cheese (Swiss), shredded

Directions

1

Saute onions and mushrooms.
2

Preheat oven to 425°.
3

Bake shell for 4 minutes.
4

Spread onions and mushrooms over crust, then cover it with cheese.
5

Pour in egg mixture.
6

Bake pie for 12 minutes. Reduce oven heat to 350° and bake for another 15 minutes.
7

Turn the oven off and let it sit in the oven for 10 minutes and then on the counter for 10 minutes.