Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. squash (yellow)
  • 1/2 c. chopped onion
  • 1 egg
  • 1/2 c. evaporated milk
  • 3/4 c. cracker crumbs
  • 3 Tbsp. margarine
  • 1 1/2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Cook squash and onion together until tender.
  2. 2
    Drain well.
  3. 3
    Add cracker crumbs, margarine and 1 cup of cheese.
  4. 4
    Beat egg with milk; add to mixture.
  5. 5
    Pour into buttered casserole and top with remaining cheese.
  6. 6
    Bake at 425° for 30 to 45 minutes.

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