Squash Casserole

10 ingredients
8 steps

Ingredients

  • 3 medium-sized squash
  • 1/2 tsp. salt
  • 2 Tbsp. butter or margarine
  • 1/2 c. sour cream
  • 1 small onion
  • grated Cheddar cheese
  • 1/2 can cream of mushroom soup
  • 1/8 tsp. black pepper
  • 6 to 8 crushed saltine crackers
  • 1 small bag dressing

Directions

  1. 1
    Slice squash and onion; add teaspoon of salt.
  2. 2
    Cook about 10 to 15 minutes or until tender.
  3. 3
    Drain and mash.
  4. 4
    Add butter, sour cream, soup, pepper and crushed crackers.
  5. 5
    Pour in buttered casserole dish.
  6. 6
    Top with grated cheese.
  7. 7
    Sprinkle dressing on cheese.
  8. 8
    Bake at 350° for 30 minutes.

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