Squash Casserole

9 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 3 tsp. butter
  • 1 c. Ritz crackers
  • 1 c. sharp cheese
  • 1 small onion
  • 1/2 tsp. salt
  • dash of black pepper
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Chop squash and onion and boil together until tender.
  2. 2
    Remove from heat and drain, then stir in salt, pepper, milk, butter and egg; mix well.
  3. 3
    Crush crackers.
  4. 4
    Grate cheese, then pour into 2 layers.
  5. 5
    Start with squash, then cheese and crackers.
  6. 6
    Repeat again.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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