Squash Casserole

8 ingredients
6 steps

Ingredients

  • 4 medium yellow squash
  • 2 Tbsp. butter, melted
  • 1 c. Ritz crackers, crumbled
  • 1/2 light cream or evaporated milk
  • 1 c. shredded Cheddar cheese
  • 1/2 c. chopped onion
  • 2 chopped, hard-boiled eggs
  • 4 oz. sour cream

Directions

  1. 1
    Slice squash and cook with onions in water until soft. Drain.
  2. 2
    Add crumbs, butter, almost all of the cheese and eggs. Season with salt and pepper.
  3. 3
    Add cream and mix in with squash mixture.
  4. 4
    Pour into buttered casserole dish.
  5. 5
    Sprinkle with remaining cheese.
  6. 6
    Bake at 450° until done, about 25 to 30 minutes.

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