Squash Casserole

7 ingredients
2 steps

Ingredients

  • 2 c. yellow squash, cooked and well drained
  • 1 can cream of mushroom soup
  • 3 eggs, beaten
  • 1 small onion, chopped fine
  • 1/2 c. sharp Cheddar cheese, crumbled
  • 1/2 c. cracker crumbs
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients; reserve some cheese and cracker crumbs for top.
  2. 2
    Bake at 325° for 35 minutes.

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