Squash Casserole

Directions

1. 1
   Steam squash.
2. 2
   In a mixing bowl, combine the soups, mayonnaise, salt, pepper, garlic and Parmesan cheese.
3. 3
   Drain squash and add to the soup mixture.
4. 4
   In a saucepan, melt butter and add stuffing crumbs. Cook on low heat until crumbs are saturated with butter.
5. 5
   Stir frequently.
6. 6
   Line a greased casserole dish with half of the bread crumbs.
7. 7
   Pour squash mixture over crumbs. Top with remaining bread crumbs. Cover and bake at 350° for 1 hour.
8. 8
   Yields 6 to 8 servings.