Squash Casserole

10 ingredients
7 steps

Ingredients

  • 6 small squash (yellow)
  • 1 medium onion, chopped
  • 1 tsp. sugar
  • 1 egg
  • 3/4 c. grated cheese
  • 1 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. Pepperidge Farm herb-flavored stuffing mix
  • 2 Tbsp. margarine

Directions

  1. 1
    Wash squash and slice or chop.
  2. 2
    Add onion and sugar and boil in small amount of water until tender.
  3. 3
    Drain well and let cool.
  4. 4
    Stir in slightly beaten egg, cheese, salt, pepper and oregano.
  5. 5
    Pour into buttered baking dish.
  6. 6
    Top with stuffing mix and dot with margarine.
  7. 7
    Bake at 350° for 30 minutes.

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