Squash Casserole

9 ingredients
6 steps

Ingredients

  • 4 c. squash
  • 1/2 c. chopped onion
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded carrots
  • 8 oz. Pepperidge Farm herb stuffing
  • 1/2 c. melted butter

Directions

  1. 1
    Boil the first 4 ingredients for 5 minutes; drain.
  2. 2
    Mix together soup, sour cream and carrots.
  3. 3
    Fold in squash.
  4. 4
    Combine stuffing and melted butter.
  5. 5
    Put 1/2 stuffing mixture in baking dish.
  6. 6
    Add squash mixture; put rest of stuffing over the top. Bake at 350° for 35 minutes.

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