Squash Casserole

Name: Squash Casserole
Ingredients: 1 (7 or 8-inch) pan cornbread (made with Mexican corn bread mix); 1 stick oleo; 1 can mushroom or chicken soup; 1/2 c. onion, chopped; 6 c. sliced squash; pepper to taste; 1 lb. Cheddar cheese, grated

7 ingredients

6 steps

Ingredients

1 (7 or 8-inch) pan cornbread (made with Mexican corn bread mix)
1 stick oleo
1 can mushroom or chicken soup
1/2 c. onion, chopped
6 c. sliced squash
pepper to taste
1 lb. Cheddar cheese, grated

Directions

1

Bake cornbread.
2

Boil squash until tender and drain.
3

While squash is still hot, add oleo; stir and melt.
4

Add cornbread, onion, soup and pepper.
5

Stir until well blended.
6

Pour into a 2-quart casserole dish and bake in 350° oven until cheese is melted and casserole is bubbly.