Squash Casserole

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. yellow squash, sliced and parboiled
  • 1 jar pimento, chopped
  • 1 small onion, grated
  • 1 c. (or more) diced celery
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 2 carrots, grated
  • 1 pkg. Pepperidge Farm cornbread stuffing
  • 1 stick oleo, melted

Directions

  1. 1
    Mix stuffing and melted oleo.
  2. 2
    Use about 2/3 of it to line the bottom of a casserole.
  3. 3
    Mix soup, sour cream, grated onion and carrots.
  4. 4
    Stir in remaining vegetables and place over stuffing layer.
  5. 5
    Sprinkle remaining stuffing mixture on top.
  6. 6
    Bake 50 to 60 minutes at 350°.
  7. 7
    Serves 12 to 15.

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