Squash Casserole

8 ingredients
4 steps

Ingredients

  • 6 yellow squash
  • 1/4 c. chopped onions
  • 1/2 c. butter
  • 1 c. shredded carrots
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 (8 oz.) pkg. cornbread stuffing

Directions

  1. 1
    Steam squash until tender with onions and butter.
  2. 2
    When tender, mash and add rest of ingredients.
  3. 3
    Mix together; season with salt and pepper.
  4. 4
    Bake at 325° for 1 hour.

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