Ww Pizza Pasta

6 ingredients
5 steps

Ingredients

  • 1/2 lb ground round
  • 1/2 cup bottled pizza sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup hot large cooked elbow macaroni, cooked without salt and fat (about 2 ozs uncooked)
  • 2 tablespoons shredded reduced-fat sharp cheddar cheese

Directions

  1. 1
    Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
  2. 2
    Drain and return meat to skillet.
  3. 3
    Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
  4. 4
    Add macaroni; cook 2 minutes.
  5. 5
    Sprinkle each serving with cheese.

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