Ww Pizza Pasta
6 ingredients
5 steps
Ingredients
- 1/2 lb ground round
- 1/2 cup bottled pizza sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup hot large cooked elbow macaroni, cooked without salt and fat (about 2 ozs uncooked)
- 2 tablespoons shredded reduced-fat sharp cheddar cheese
Directions
-
1Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
-
2Drain and return meat to skillet.
-
3Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
-
4Add macaroni; cook 2 minutes.
-
5Sprinkle each serving with cheese.
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