Perfect White Rice

4 ingredients
5 steps

Ingredients

  • 2 c. water
  • 1/2 stick butter
  • 1/4 tsp. salt
  • 1 c. rice

Directions

  1. 1
    Bring water, butter and salt to a rolling boil.
  2. 2
    Add rice; stir well.
  3. 3
    Bring back to a rolling boil.
  4. 4
    Cover and turn off. Don't peek for 12 minutes.
  5. 5
    Fluff with fork.

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