Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. yellow squash, sliced (6 c.)
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded carrots
  • 1 (8 oz.) pkg. herb-seasoned stuffing mix
  • 1 stick margarine, melted

Directions

  1. 1
    Cook squash and chopped onion in boiling, salted water until done.
  2. 2
    Drain.
  3. 3
    Combine soup and sour cream; stir in shredded carrots.
  4. 4
    Fold in drained squash and onion.

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