Squash Casserole

Directions

1. 1
   Boil squash, onion and salt until tender.
2. 2
   Drain and mash. Add margarine, soup and most of the crumbs.
3. 3
   Pour into buttered casserole.
4. 4
   Sprinkle remaining crumbs.
5. 5
   Dot with additional butter.
6. 6
   Bake at 375° for 20 minutes.