Squash Casserole

7 ingredients
3 steps

Ingredients

  • 8 to 10 medium yellow squash
  • 1/4 c. bell pepper, chopped fine
  • 3 green/spring onions, chopped (green stems also)
  • 2 eggs
  • 12 saltine crackers, crushed
  • dash of Tabasco sauce
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Cook squash until tender; saute onions and bell pepper in small amount of margarine.
  2. 2
    Mix all ingredients, reserving 1/2 of cheese for top.
  3. 3
    Bake at 350° for 30 minutes.

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