Ground Beef Stroganoff

9 ingredients
3 steps

Ingredients

  • 8 ounces wide egg noodles, uncooked
  • 1 pound ground round
  • 3 green onions, sliced or 1 cup chopped onion
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 (12-ounce) jar fat-free beef gravy
  • 1 (8-ounce) carton fat-free sour cream
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon dry sherry (optional)

Directions

  1. 1
    Prepare noodles according to package directions, omitting salt and fat.
  2. 2
    While noodles cook, cook meat, green onions and mushrooms in a large nonstick skillet until meat is browned, stirring until it crumbles; drain.
  3. 3
    Return meat mixture to skillet; add gravy and next 3 ingredients, stirring well. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, if desired. Serve over drained noodles.

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