Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. cooked squash
  • 1 small jar pimientos, chopped
  • 1 small onion, grated
  • 2 carrots, grated
  • 1 pkg. Pepperidge Farm cornbread stuffing
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 stick margarine

Directions

  1. 1
    Cook squash and onion until tender and season with salt and pepper.
  2. 2
    Add other vegetables, soup and sour cream.
  3. 3
    Mix stuffing and melted margarine.
  4. 4
    Line casserole dish with this mixture, leaving enough to cover top.
  5. 5
    Pour squash mixture over stuffing and cover this with crumbs.
  6. 6
    Bake in a 350° oven for 30 minutes.

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