Squash Casserole

Name: Squash Casserole
Ingredients: 6 c. sliced yellow squash; 1/2 c. grated Cheddar cheese; 1/2 c. mayonnaise; 1/2 c. butter; 1 egg; 2 Tbsp. butter; 3 Tbsp. sugar; salt and pepper to taste; 1/2 c. Pepperidge Farm herb seasoned stuffing; 1/2 c. pecans, chopped

10 ingredients

6 steps

Ingredients

6 c. sliced yellow squash
1/2 c. grated Cheddar cheese
1/2 c. mayonnaise
1/2 c. butter
1 egg
2 Tbsp. butter
3 Tbsp. sugar
salt and pepper to taste
1/2 c. Pepperidge Farm herb seasoned stuffing
1/2 c. pecans, chopped

Directions

1

Cook squash in salted water until tender.
2

Drain well and mix with mayonnaise, butter, egg and sugar.
3

Salt and pepper to taste. Pour in lightly greased 2-quart casserole. Crush stuffing and brown in butter.
4

Add pecans and cover top of casserole.
5

Bake at 400° for 20 minutes.
6

Serves 8.