Squash Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 tomato, diced
  • 1 lb. grated cheese
  • 1 can cream of mushroom soup
  • salt
  • pepper
  • 4 medium squash, sliced

Directions

  1. 1
    Cook ground beef in a large skillet; drain off excess fat. In bowl, combine ground beef, green pepper, onion, tomato, salt and pepper; mix well.
  2. 2
    Place this in the bottom of a casserole dish.
  3. 3
    Add squash and 1/2 of cheese.
  4. 4
    Pour cream of mushroom soup over squash.
  5. 5
    Sprinkle with remaining cheese.
  6. 6
    Bake until squash is done.

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