Eggless Ginger & Mango Bread

Ingredients

• 1 1/2 cups all purpose flour
• 1/4 cup whole wheat flour
• 1/4 cup semolina [sooji]
• 4 tablespoons brown sugar [adjust to taste]
• 1 1/2 cups mango Alphonso, puree [or fresh pureed mangoes]
• 1/4 cup ginger caramalized, pieces, chopped fine
• 1/2 tablespoon milk + 3 milk [2%]
• 1 teaspoon baking powder
• 1 pinch baking soda
• 1 pinch salt
• 3 tablespoons ground flax seeds [or flax meal]
• 1/4 teaspoon cinnamon [optional]
• 1/4 teaspoon ginger powder
• 1/4 teaspoon grated nutmeg fresh, [optional]
• 1 teaspoon pure vanilla extract [optional]
• raisins [optional but recommended]